QR code table ordering for restaurants in Dakhla
A restaurant in Dakhla fills in waves: working lunches, families at the weekend, groups at night.
On its peninsula facing the lagoon, Dakhla lives off the wind, the sea and kitesurfing. Fishermen, travellers from around the world and business delegations share its tables.
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The almost constant wind makes the lagoon a top kitesurf spot, and riders come from all over Europe. An English menu, with allergens and the Wi-Fi in one tap, is the baseline for these guests.
Dakhla's oysters and fish are well known, and they are often what visitors come to taste. With course pacing, starters, mains and desserts go to the kitchen at the right time without the waiter having to think about it.
Forums, trade shows and official missions regularly bring professional groups to town. They ask for invoices in their company's name: the ICE invoice is prepared at the table and sent on WhatsApp.
Sunsets over the lagoon are the high point of the day, and tourists happily leave a tip. Tip buttons with the waiter's name and the link to your Google page after paying turn that into an online review.
Service in a restaurant
A restaurant serves at the table, takes payment at the end and lives by the pace of courses. A tajine that comes out before the salad, or a table of six served in three waves, leaves a bad memory even when the food is good. The hard part is not taking the order, it is getting it out at the right time.
Drinks go to the bar, dishes to the kitchen, sometimes with a separate grill or pizza station. The waiter needs to know what is ready without walking back and forth to the pass. Groups, business lunches and families often ask to pay separately or for an invoice in the company's name.
A service with Tablilo
- 1Guests browse the menu with photos on their phones and order together or each on their own.
- 2The waiter confirms; drinks go to the bar while starters go to the kitchen.
- 3Coffee and dessert wait for the end of the meal if the guest chose so, and the kitchen screen flags a ticket that waits too long.
- 4At the end, each guest pays their own items or an equal share, and a company can ask for its ICE invoice.
- 5After paying, the guest can rate the visit and leave a Google review in one tap.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- ICE invoice for restaurants and cafésA company invoice with the guest's 15-digit ICE, issued by your venue (ICE, IF, RC), printed or sent by WhatsApp in seconds.
- Waiter app for restaurants and cafésA waiter app on each waiter's own phone: personal PIN, orders to confirm, table calls and the day's tips. Nothing to install.
- Menu in Arabic, French and EnglishA QR menu in Arabic, French and English: guests pick their language, each waiter works in their own, and tickets print in Latin letters.
Frequently asked questions
My foreign guests pay by card: does Tablilo take a commission?
No. Guests pay cash, on your own card terminal or through your own online payment account. The money goes straight to you, and Tablilo takes no commission.
Can coffee and dessert wait until the end of the meal?
Yes. With course pacing, the guest picks "All together" or "After the meal" when ordering. In the second case, coffee and dessert are held until the guest sends them from the phone.
Can a table of eight pay separately?
Yes. Each guest picks their items or an equal share on their phone, or simply enters the amount they pay. The waiter sees what is left to collect.
Other venues in Dakhla
Restaurants in nearby cities
Practical guides
- How to write a menu that sells: categories, dish names and descriptionsCategories, dish names, short descriptions, clear prices and photos: a step-by-step method for a café or restaurant menu that makes guests order.
- How to run a full terrace at peak hoursZones per waiter, prep before the rush, an organised bar and kitchen, fast bills: a practical method to handle a full terrace without losing guests.
- How to get more Google reviews for your café or restaurant, honestlyA complete Google profile, the right moment to ask, replies to bad reviews: honest ways to get more reviews, without ever buying or faking a single one.