QR menu and ordering for pizzerias in Dakhla
In Dakhla, a pizzeria serves the room, the counter and the orders that come in by message, all at once.
On its peninsula facing the lagoon, Dakhla lives off the wind, the sea and kitesurfing. Fishermen, travellers from around the world and business delegations share its tables.
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The almost constant wind makes the lagoon a top kitesurf spot, and riders come from all over Europe. An English menu, with allergens and the Wi-Fi in one tap, is the baseline for these guests.
After a session on the water, riders want to eat fast, often still in their gear. At the counter they order on their phone, pay first and get a ring when it is ready, without standing at the till.
Many guests stay in camps and hotels around the lagoon, far from the centre. A takeaway link shared on WhatsApp lets them order before they set off and pay when they pass by.
Service in a pizzeria
Pizza means choices: size, crust, tomato or cream base, extra toppings, an ingredient taken out. Taken by voice or over the phone, those options are the first source of mistakes. A pizza made twice is dough, toppings and an oven cycle lost, plus a guest left waiting.
The oven sets the pace. When ten pizzas land at once, the pizzaiolo must see the order of arrival and know which are for takeaway. Starters, salads and drinks go elsewhere, to the bar or the cold station.
A service with Tablilo
- 1The guest picks the pizza, its size and extras on the phone, with the price worked out automatically.
- 2The pizza goes to the oven station and drinks to the bar, each on its own screen or printer.
- 3The pizzaiolo sees the arrival order, the options and the waiting time of each ticket.
- 4For takeaway, the guest's phone rings when the pizza comes out of the oven.
- 5Eating in, friends split the bill, by item or in equal shares.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- QR code menu for restaurants and cafés in MoroccoA QR code menu on every table: guests scan, choose and order from their phone, no app needed. Digital menu in French, Arabic and English.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- Receipt printer and cash drawer for snack bars and cafés58 or 80 mm thermal printer, bar and kitchen tickets, bills, cash drawer and Z report: the till for your snack bar or café in Morocco, with Tablilo.
- Three menu looks: Moderne, Élégant, SoiréeModerne, Élégant or Soirée: pick the look of your QR menu, add your venue colour and change it whenever you like.
Frequently asked questions
My foreign guests pay by card: does Tablilo take a commission?
No. Guests pay cash, on your own card terminal or through your own online payment account. The money goes straight to you, and Tablilo takes no commission.
Does the menu handle sizes and extra toppings?
Yes. Each pizza can have sizes and topping choices with their prices. Tablilo works out the total; it is never typed by hand.
Can I take takeaway orders without a website?
Yes. Create a takeaway link in Tables and share it on WhatsApp or your social pages. The guest orders, pays at the till on arrival, and the phone rings when it is ready.
Other venues in Dakhla
Pizzerias in nearby cities
Practical guides
- Handling the bill for groups and tables of friendsOwn items, equal shares or a fixed amount: how to prepare, collect and check a group's bill without losing time or money.
- Where and how to place the QR code on the tableSize, contrast, lamination, terrace sun, damaged stickers and table PINs: simple steps for a table QR code every guest can scan.
- QR menus and weak signal: what happens when 4G dropsBasements, match nights, packed beaches: how to keep service smooth with a QR menu when 4G fades. Guest Wi-Fi, a light menu and a backup plan.