QR code table ordering for restaurants in Agadir
For a restaurant in Agadir, table service is won or lost between the kitchen and the floor.
Agadir lives off the sea and the winter sun: European visitors on the bay for much of the year, Moroccan families in summer, students the rest of the time.
Start the free trialWhat matters in Agadir
The mild winter brings European visitors and retirees who stay for weeks. For them, a menu in English or French with allergen tags matters as much as the dish itself.
On the seafront promenade and at the marina, terraces stay open almost all year and run long. A table's calls ring on its waiter's phone, even from the far end.
In August, families from Marrakech, inland cities and abroad fill the bay. Tickets go straight to the kitchen and bar screens, which frees waiters for the floor.
At the port, the catch of the day depends on the boats. Mark the ingredient sold out once: every dish that uses it is greyed out until the next day.
Service in a restaurant
The average ticket is higher than in a café, so every mistake counts: a dish cancelled without a trace, a discount given by hand, a free dessert the owner never heard of. A restaurant needs a clear history, line by line.
A restaurant serves at the table, takes payment at the end and lives by the pace of courses. A tajine that comes out before the salad, or a table of six served in three waves, leaves a bad memory even when the food is good. The hard part is not taking the order, it is getting it out at the right time.
A service with Tablilo
- 1Guests browse the menu with photos on their phones and order together or each on their own.
- 2The waiter confirms; drinks go to the bar while starters go to the kitchen.
- 3Coffee and dessert wait for the end of the meal if the guest chose so, and the kitchen screen flags a ticket that waits too long.
- 4At the end, each guest pays their own items or an equal share, and a company can ask for its ICE invoice.
- 5After paying, the guest can rate the visit and leave a Google review in one tap.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- ICE invoice for restaurants and cafésA company invoice with the guest's 15-digit ICE, issued by your venue (ICE, IF, RC), printed or sent by WhatsApp in seconds.
- Waiter app for restaurants and cafésA waiter app on each waiter's own phone: personal PIN, orders to confirm, table calls and the day's tips. Nothing to install.
- Menu in Arabic, French and EnglishA QR menu in Arabic, French and English: guests pick their language, each waiter works in their own, and tickets print in Latin letters.
Frequently asked questions
My foreign guests in Agadir often ask about allergens: how do I show them?
Each dish can carry diet and allergen tags, and a filter row lets guests show only what suits them. Tags appear in the language they chose, so your waiters no longer translate.
Can I issue invoices for business meals?
Yes. The guest asks for an ICE invoice with their company name and 15-digit ICE. Your ICE, IF and RC appear on it, and it is printed or sent by WhatsApp.
Can coffee and dessert wait until the end of the meal?
Yes. With course pacing, the guest picks "All together" or "After the meal" when ordering. In the second case, coffee and dessert are held until the guest sends them from the phone.
Other venues in Agadir
Restaurants in nearby cities
Practical guides
- ICE invoices in cafés and restaurants: a practical guideA business guest asks for an invoice with their company ICE? What to prepare, what to check at the table and what to keep, without mistakes or delays.
- Keeping control of the till and cancellations without policing your teamSimple rules for orders, cancellations and end of service cash counts that protect your takings and your honest staff.
- How to photograph your dishes for a QR menuDaylight, framing, plating, background: how to take good photos of your dishes with an ordinary phone, for a QR menu that makes people hungry.